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According to, a recent study published in the PNAS(proceedings of the National Academy of Sciences) Journal, green leafy foods can reduce the risk of liver disease. 25% of the world’s population nowadays have liver disease infected with fatty liver. Which most often results from excess weight and drinking Alcohol.
The liver is an important organ in the human body.Digestive Fluid released from it and helps digestion of lipid fat in the small intestine. It helps with body detox as well. Therefore, it is important to always eat healthy food.
According to, a study by the ‘Karolinska’ Institute, excessive inorganic nitrate does not contribute to fat in the liver. They are found in various vegetables.
According to, research published in the study, not only is the tendency of fatty liver, but also the risk of type-2 diabetes from low blood pressure, insulin or glucose. The study was performed by examining two types of liver cells in the human body.
We think these diseases are caused by similar causes. Nitric oxide signaling leads to problems with oxidative stress. As a result, the cardiometabolic system is damaged, said Researcher Carlston.
He also added ‘We have now introduced an alternative mechanism of nitric oxide production, whereby excess nitric oxide can enter the body as a necessary bioactive nitrogen.’
News Room, December 13,2019
